We LOVE when we receive recipes from our community! This drool worthy slice featuring our organic original cold drip came from our friend @eatingforfuel (via instagram) who has a huge selection of recipes for those focused on natural, clean diets. We are pumped to share this one!
🍫☕️ It’s time for a clean MOCHA SLICE! 🍫☕️ Are you a chocolate lover? What abouuuut a coffee lover? If you answered yes to either of these, you will LOVE this slice!
This slice is gluten free, refined sugar free, all natural, vegan, and dairy free! If you love great quality/delicious coffee I highly recommend @firstpresscoffee !! Can confirm both the espresso (pictured) and the pre-made almond milk coffees are the bombbbbbbb! 💣☕️🍫
Base:
1 & 1/2 cup oats
2 tbsp of coconut oil @naturalrawc
A pinch of salt
6 large medjool dates, soaked to soften
Filling:
100g cashews, soaked
1 tbsp Maple syrup (I used sugar free)
1 cup shredded coconut
One-two pure espresso shots @firstpresscoffee
2 tbsp coconut oil @naturalrawc
1 tbsp cocoa powder
Topping:
Chocolate of choice! I used 85% cacao dark choc (I used @lindt) and desiccated coconut, but just use a vegan chocolate here to make the entire recipe vegan 🌱 . . . Method:
1. Line a slice tray with baking paper
2. For the base, blitz/blend all ingredients together until smooth, and place in the tray. Pop in the fridge
3. For the filling, again blitz together the ingredients until smooth, cover the base and pop in the fridge
4. While this chills, melt your chocolate of choice over low heat, and cover the top of the slice. Set in the fridge or freezer (I kept mine in the freezer) and ENJOY x